Termékek önálló vállalati környezet (2)

,,Dodo Cukrus“ Light Muscovado is a soft moist sugar with fine grained light brown crystals, rich in natural molasses which give it its sticky texture, special flavour and aroma. It is used in confectionery, in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savoury dishes and sweet and sour sauces. It is also perfect for caramelizing popcorn. This product is made from cane juice by a natural process i.e. without chemicals and additives.

Soya Lecithin, the by-product of Refined Soya Oil, is manufactured from the gums which are obtained during the degumming process of the crude soybean oil (to produce refined soya oil). During the degumming process gums are extracted and dehydrated at controlled conditions to obtain crude Soya Lecithin. This crude Soya Lecithin is further refined and standardized in different grades, to serve as a raw material in different applications. Soya Lecithin has a characteristic golden yellow colour, it is viscous in nature and has a characteristic soybean odour. The versatility and muti purpose characteristics of Soya Lecithin makes it possible to act as stabilizer, dispersant, emulsifier, wetting agent, antioxidant, anti-spattering agent, release agent, binding agent, viscosity reducer, etc. in a variety of applications. Soya Lecithin Standard is used in various products such as in food, cosmetics, pharmaceuticals, nutraceuticals and healthcare applications.